Easy 3- Ingredient Vegan Chia Pudding

I love making Chia Seed Pudding because its so easy and only 3 ingredients! Chia Seeds are packed with protein, fiber, antioxidants, omega-3 fatty acids and micronutrients. Make this recipe the night before and you will have breakfast ready to go for the week!



Yield: 1 Jar

Time: 10 mins


Ingredients:

1/2 Cup Unsweetened Coconut Milk

2 Tbsp Chia Seeds

2 tsp Maple Syrup


Instructions:

  1. Combine all ingredients in jar.

  2. Allow mixture to sit for 5 minutes.

  3. Stir mixture one more time to break up any chia seeds stuck together.

  4. Place lid on jar, place in refrigerator and allow pudding to sit for 1 hour or overnight.

  5. Serve cold with your favorite toppings: strawberries, blueberries, mango or granola!



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Hey, I'm Tay!

I love to eat, travel & bake delicious plant based recipes while my pup Oatie waits for the crumbs.

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